Coppa is an intimate enoteca tucked on a quiet side street in Boston's South End featuring Italian small plates created by James Beard Award-winning Chefs Jamie Bissonnette and Ken Oringer. Everything is made with locally sourced and sustainable ingredients. Coppa has an eclectic wine list, and unique cordial-based cocktails.Please note that our patio is first come first serve and reservations are not accepted for outdoor seating. We only accept reservations for the dining room. A few tables as well as the bar are saved for walk ins. Due to our cozy setting, for reservations of parties over 4 people please call Coppa directly.As Coppa is a small intimate restaurant with limited seats, we do ask if you are running late to please call and alert the host. If the party does not show up, the table is given away after 15 minutes. Thank you in advance!