Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's Quince features a nightly tasting menu that highlights the seasonal bounty of Northern California. Chef Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. In 2012 the San Francisco Chronicle bestowed a fourth star to Quince. In 2016 Quince was awarded its third Michelin star, which it holds to this day. The cost of the tasting menu is $298. Quince requests all cancellations be made at least 48 hours prior to avoid a $298 per person (plus tax) late cancellation fee; this policy also applies to same day reservations. If we are unable to confirm with you, your reservation will be cancelled one day prior to the reservation at 5:00 pm. Due to the complexity of the menu, it may not be possible to accommodate all dietary restrictions. Please note, our menu relies quite heavily on shellfish and dairy-based ingredients.