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San Francisco
Frank and Pardis Stitt invite you to enjoy a French-inspired Southern dinner, where exquisite food and gracious service combine to create one of America's great restaurants. Since 1982, diners have come to mark special occasions, conduct business dinners or just drop by for a late evening supper in the inviting atmosphere of the main dining room or bar area.We serve a daily changing menu informed by classic French technique, incorporating the foods of our Southern region. We love the ever-changing basket that each harvest allows, from the first springtime shad roe to the blue-green live and kickin' soft shell crabs that arrive a few weeks later. Summer's shell beans, tomatoes, okra and watermelon bring a smile. The cooler weather game of venison and quail, root vegetables and greens creates sustenance. Our dishes are prepared with respect and restraint to allow each ingredient's inherent goodness to shine through.
Morgan Hill
You no longer have to go Venice to experience an authentic wine bar, as Barrique Venice is ready to serve you. The wine cellar at this place is worthy of the admiration of the most avid of collectors, and the finger foods pair well with your favorite red or white bottle. Barrique Venice is a great place to go out with the girlfriends, enjoy some nice music and great conversation, all with impeccable service. The soft meat, vegetable and cheese platters are always a hit as well, and are expertly prepared at Barrique Venice. The next time you're out in Venice, head on over for a fantastic time.
Boston
Coppa is an intimate enoteca tucked on a quiet side street in Boston's South End featuring Italian small plates created by James Beard Award-winning Chefs Jamie Bissonnette and Ken Oringer. Everything is made with locally sourced and sustainable ingredients. Coppa has an eclectic wine list, and unique cordial-based cocktails.Please note that our patio is first come first serve and reservations are not accepted for outdoor seating. We only accept reservations for the dining room. A few tables as well as the bar are saved for walk ins. Due to our cozy setting, for reservations of parties over 4 people please call Coppa directly.As Coppa is a small intimate restaurant with limited seats, we do ask if you are running late to please call and alert the host. If the party does not show up, the table is given away after 15 minutes. Thank you in advance!
Las Vegas
Modern creativity and traditional technique combine seamlessly at Rich Table, a Northern Californian neighborhood restaurant. Chefs and Owners Evan and Sarah Rich have created a dressed-down interpretation of a fine dining restaurant, based on their extensive backgrounds in San Francisco's best restaurants. At Rich Table, they deliver an expert approach in a casual setting. Rich Table's menu, wine list and cocktail program all showcase a seasonal San Francisco style. The team looks forward to having you join them at their table.
Morgan Hill
Quirky, compact hangout with a bar & living room area, serving unique cocktails, tapas & sandwiches.
Los Angeles
The concept for Bestia juxtaposes decorative contemporary elements against a raw, industrial space dripping with character. This approach pays homage to sophisticated modern-day Italian spaces, which often integrate contemporary interiors into centuries-old structures. Strong, traditional building materials such as tile, steel, marble, and wood also provide pops of festive color. The name Bestia (Italian for “Beast”) echoes throughout the space via hard-edged design elements, such as the wall covering’s pattern of bar-fight weapons, intimidating meat-hook chandeliers suspended from soaring steel tracks, and bathroom tile work that reads as unfinished. The repeated use of chevron and hexagonal patterns, tulip pendant lighting, warm amber tones, and airy booth seating help soften the aggressively industrial space with a bit of whimsy. The distinctive booths, engineered and built by District Millworks, feature seats that appear to defy gravity. A raw-copper bar top provides a canvas that will be ever-changing throughout its lifetime as it reflects the craft of creating artisanal cocktails
Tarpon Springs
Traditional Spanish restaurant, a branch of a long-standing local chain dating back to 1905.
Olympia
El Sarape has, for the past few year, been serving its patrons delicious Mexican food from the region of Jalisco, prepared fresh daily with our customers health in mind.
Olympia
Chelsea Farms first made their mark on Olympia’s map in1987 when Linda and John lento started their adventures in sustainable shellfish farming. the continual progress seen through the years from Chelsea farms could not be more evident in the community
Olympia
A wine bar and bottle shop with an emphasis on natural producers from around the world.
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"Thank you so much for supporting us in working our way to help the."
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
"Thank you so much for supporting us in working our way to help the."
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
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